![]() This recipe would also be great with cooked rice vermicelli noodles. If you can’t find daikon, you can use zucchini noodles. ![]() I highly recommended it if you want to get into veggie noodling. I’ve tried a few spiralizers and I’m really enjoying the Inspiralizer. It’s sturdier and easier to store than the Paderno. The first sauce is very light, and the creamy cashew sauce is rich, so they work together nicely. I know, two sauces sounds like extra work, but I just mixed some of sauce #1 with cashew butter (you could also use peanut butter), and voila – 2 sauces. I also made a creamy cashew sauce to serve on the side. This one is made with lime, rice vinegar and tamari – it’s salty in that good fish-sauce-esque way but without fish sauce. cup sliced pitted ripe olives (Optional) 1 cup Wish-Bone Italian Dressing. (Use parchment paper if its not non-stick. 2 cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms) cup cubed Cheddar or mozzarella cheese. How to cook zucchini noodles in the oven: Preheat the oven to 350 degrees F (177 degrees C). Serve these bowls with a bright, tangy sauce. 8 ounces rotelle or spiral pasta, cooked and drained. ![]() These are all bahn mi vegetables, so this is somewhere between a deconstructed banh mi and a noodle bowl that I get all the time at Elizabeth Street Cafe. To go along with the daikon noodles, I made these bowls with cucumber, carrots, radishes, tofu and fresh herbs. They’ve got a little bit more bite to them than zucchini noodles and I find them to be less watery. I love how they look like rice noodles, yet these noodles are all vegetable. Zoodles seem to be all the rage, but have you tried “doodles”? Doodles (that’s what I’m calling them) are noodles made out of daikon and they’re awesome. For that reason, I chose the vegetables for my roasted vegetable salad that were cooked at the same temperature for the same amount of time and divided into two separate pans. ![]() Another tip is to cut vegetables in similar sizes to cook evenly. I’ve made zucchini noodles a whole bunch of times ( here and here, to name a few). To roast vegetables, always preheat the oven to 425 degrees first. ![]()
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